Prosciutto Solo Rosa 18months 80gA delicate Italian prosciutto from Devodiers Solo Rosa range, aged for a minimum of 18 months. Naturally cured using traditional methods, it offers a lighter, more subtle flavour with a smooth texture and gentle savoury finish. Thinly sliced for convenience, its perfect for everyday use, sandwiches, or simple antipasto platters. Serving Suggestions: Serve with fresh bread, fruit such as melon, or layer into sandwiches and light dishes. Origin: Italy