Soup - Butternut Ginger (GF)Butternut squash, onions, garlic, ginger, and cinnamon are blended to create a savory and subtle flavor. (GF, LF, V, VV) 1 Litre 2 4 Serves Keep refrigerated until ready to serve STOVE : pour soup into a medium saucepan, and warm gently over medium heat for 5 10 minutes, stirring until hot MICROWAVE : transfer to microwave safe container and heat, covered, for 1 2 minutes on HIGH power. Stir and continue heating at 30 second intervals until hot