Colombia "Anaya Tropical Ganache" Advanced Natural Ombligon - CafenInternational Feature Roaster: Cafen At Finca Anaya, Sergio Daro Aranda Gmez leads his familys three decade legacy with a focus on innovation and precision, cultivating coffee under native shade and diverse plant life at 1,600 meters. This Advanced Natural Ombligon was prosessed with a fruit derived microbial culture, activated with apples and introduced to whole cherries for a sealed 48 hour fermentation to build layered sweetness and aromatics. The
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