Wild Fermentation Book by Sandor Ellix KatzWild Fermentation from Sandor Katz is a richly detailed guide for all things fermented. Covering vegetable krauts, breads, pickling and more, this book explains how to make them and the medicinal benefits that follow. Full guide on wild fermentation in nature and how utilize fermentation in you life. Soft cover, 187 pages. Wild Fermentation by Sandor Ellix Katz Book of Pickling and Fermenting Sandor Ellix Katz's Wild Fermentation. This 187 page book
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