Rick Stein's French OdysseyOver 100 new Rick Stein recipes inspired by the flavours of France Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin as well as new takes on
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