Bain’s Cape MountainBains Cape Mountain Whisky is South Africas pioneering single grain whisky, distilled entirely from locally grown yellow maize at the James Sedgwick Distillery in Wellington. Named in tribute to Andrew Geddes Bain, the engineer behind the Bainskloof Pass, this expression fuses heritage, innovation, and regional pride. Aged initially for three years in first fill ex bourbon barrels, followed by an additional 1830 months in fresh bourbon casks, this