Bay Leaf (Himalayan)Bay Leaf, also known as Tej Patta in India, is a fragrant culinary herb widely used in cooking for its distinctive aroma and flavor. Derived from the Laurus nobilis tree, bay leaves are an essential spice in Indian, Mediterranean, and Asian cuisines. Description Bay leaves are oval, smooth, and dark green with a glossy surface. When dried, they develop a slightly floral, herbal fragrance with hints of clove and pepper. They are typically added whole