How to Dine in StyleFirst published in 1920, How to Dine in Style opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishment was elevated to a high social art, attended by intricate details and elaborate ritual. Starched linens, candles, white gloves, aperitifs, ball suppers, French menus, and garden partiesthis is the world of the decadent classes who came to prominence in the post war period. Published in an age where