MusselsIN ESCABECHE SAUCE SPAIN 4. 1oz These mussels are grown in the clear waters of the Galician Ras, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12 16 small, tender mussels per tin, and theyre delicious eaten right out of the tin with fresh bread to sop up all the juice. Perfect for a picnic or on the trail, all you need are a few toothpicks to fish