Cremeux des Citeaux 200gCrmeux des Cteaux is a luxurious French triple cream cows milk cheese from Burgundy, carefully selected and matured by world renowned affineur Rodolphe Le Meunier. It represents the pinnacle of indulgent, soft ripened cheesescrafted for richness, elegance, and pure sensory pleasure. Origin & Craftsmanship Produced in Burgundy and finished in Le Meuniers ageing cellars, this cheese undergoes a short but precise maturation (around 23 weeks) to develop
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