Grilled Korean Boneless Beef Short RibsWe've marinated our boneless beef short ribs in a Korean style 'Bulgogi' marinade, rich with garlic, ginger, soy sauce and Gochujang, that savoury, spicy, slightly sweet fermented Korean chili paste. The short ribs are combined in the pouch with a trio of sauted mushrooms; King, Shitake and Cremini, then slow cooked sous vide. The result. melt in your mouth and oh so tasty! (Pictured here with Roasted Garlic Smashed Potatoes, Roasted Vegetable Medley
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols