The Next VintageA sumptuous full colour tribute to one of our great winemaking families. In 1916, Josip Babich, aged 20, made his first wine from his own grapes at Kaikino in the far north of New Zealand. Six years earlier, he and a brother had travelled all the way from Dalmatia to join three older brothers working on the gum fields. Like them, Josip soon anglicised his name and described himself as a settler. The Next Vintage tells the story of the Babich family,