Simply BreadOf all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast, and salt, yet combined, they produce endless possibilities. Simply Bread is a beautiful book that is not only full of recipes for basic breads, sourdoughs, gluten free loaves, sweet breads and pastries, but also contains tips on techniques and step by step photographs. It's a must have reference for every home