ITALIAN VEGGIE PASTARich and hearty, yet bursting with flavour this vegan pasta packs a satisfying punch. Loads of chunky vegetables cooked within a rich tomato sauce with bursts of flavour from pitted black olives and sundried tomato. Served penne pasta for an easy, no mess meal. penne pasta, nap sauce (tomato paste, tomato puree, onion, celery, carrot, vinegar, oregano, mixed herbs, olive oil) zucchini, capsicum, eggplant, onion, sundried tomato
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