The Little Book of MarmaladeA perfect guide to making marmalade from the award winning Lucy Deedes. Marmalade had been around for hundreds of years as a Portuguese sweetmeat, an after dinner digestif, an aphrodisiac before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel