Modern Classics: Book 2This is what we've all been waiting for: the second in Donna Hay's fresh two book collection that updates timeless cookery classics and establishes some modern ones. These are the essential handbooks to perfect (or kick off) your cooking talents. The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and crme brle of today, feature in Donna Hays Modern Classics Book 2. It sits side by side with Modern Classics
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