Juvé & Camps Essential Púrpura ReservaJuves & Camps began in 1796 when Joan Juv Mir laid the groundwork for the company. Later, his son Antoni Juv Escaiola took over the vineyards, successfully tackling the horrible scourge of phylloxera. Joan Juv Baqus, son of Antoni Juv Escaiola and husband of Teresa Camps Ferrer, set up the underground facilities in the family home (casa pairal) in Sant Sadurn dAnoia to make the first sparkling wine under the Juv brand name. Essential Prpura is one of