Belgian Chocolate & BeerBelgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together. In this stunning book, Belgian Chocolate & Beer, you will learn to taste and combine these treasures through 52 savoury dishes, sweet