Cooking with NonnaComforting and authentic Italian recipes with a plant based twist and the ultimate seal of approval from Giuseppe's Nonna, Marianna. Giuseppe Federici is a second generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. With the help of Nonna, Giuseppe learned how to make the authentic Italian and Sicilian dishes
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