Halibut SteaksThe Atlantic halibut is the world's largest flatfish. Halibut yield large fillets from both sides of the fish, with the small round cheeks providing an additional source of meat. It can to be prepared using a variety of cooking methods such as sauting, grilling, broiling, roasting, steaming or poaching, but the lean meat dries out quickly if overcooked. Eaten fresh, the meat has a clean taste and requires little seasoning. Halibut is noted for its