Ox TongueOx tongue (beef tongue), a traditional cut known for its tender texture when slow cooked or sliced cold. A long standing part of British cooking, its valued for its rich flavour and versatility across hot dishes and cold cuts. Discover a true British heritage delicacy with The Black Farmer Ox Tongue tender, mild, and deeply flavourful. Celebrating sustainable, nose to tail butchery, this traditional cut offers both taste and nourishment in every