Kuchi VadamKuchi Vadam is a traditional South Indian sun dried delicacy prepared with rice flour, sago, green chillies, and spices, shaped into long sticks (kuchi) and dried under the sun. Crisp, light, and mildly spiced, these vadams are a favorite accompaniment to everyday meals and festive spreads. When deep fried, Kuchi Vadam turns airy and crunchy, adding a delightful texture and flavor to sambar rice, rasam rice, or curd rice. Its homemade taste and crispy