Saffron – زعفرانGrade A Saffron Known for its rich aroma and unique taste, this saffron adds a hint of gentle bitterness and sweet floral notes, infusing your dishes with pure, luxurious flavor. Description Why is it so expensive? Saffron is costly because its painstakingly hand harvested from the delicate stigma of the Crocus sativus flower each bloom yields just a tiny amount. It takes thousands of flowers and ideal growing conditions to produce even a small batch.