Vegan Cooking: Recipes for BeginnersNew jacket for this classic vegan cookbook published in association with The Vegan Society. Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. Its a classic introduction to vegan cooking, and is recommended for those who are new to meat and dairy free recipes. The book: explains the sorts of staples youll need in the kitchen. provides recipes that are extremely straightforward to prepare. offers a complete
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