Colombia - Consuelo Ramirez - Gesha NaturalWow. This bean is just sublime; the extra care and attention shines through. Oodles of flavour even in milk drinks; amazing in both pour over and expresso. Doa Consuelo Ramirez (and her husband) use careful manual harvesting to optimise ripeness followed by a 100 hour anaerobic fermentation process. The result is a coffee that is just exploding with syrupy sweetness. The fruity, aromatic top end is pushed forward by an earthy bottom end that it