The Core of an OnionAn Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the worlds most beloved culinary staplesfeaturing original illustrations and recipes from around the world. As Julia Child once said, It is hard to imagine a civilization without onions. Historically, shes been rightand not just in the kitchen.
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