Best American Food Writing 2023"Excellent. Taken as a whole, the volume moves beyond foods sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. Its a standout addition to the series." Publisher's Weekly (starred review) A collection of the years top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing, writes guest editor Mark Bittman in