Jean-Noel Gagnard Blanchot Dessus 1er Cru Chassagne-Montrachet 2023 (750ml)Terroir: At the foot of Le Montrachet, southeast facing, 235m altitude, brown soil on oolitic limestone from the Callovian era. Viticulture: Organic (Ecocert, 2014), biodynamic methods Vinification: Sorted, pressed and settled for 24 48 hours. Ambient yeast primary and malolactic fermentation in used barrels at 18C. Racked to the cellar underground to age 18 months on the lees in barrels (33% new). Fined with casein and lightly filtered when necessary.