Lamb Noisettes (British Loin Medallions)Lamb noisettes are lean, neatly trimmed medallions cut from the loin tender, quick to cook, and full of flavour. Often called lamb medallions, they're a chef's favourite for fast midweek dinners and easy entertaining alike: a few minutes in a hot pan and a short rest is all they need. Butchered by The Black Farmer from British lamb [verify: breed region grass fed status], they're a versatile cut that pairs beautifully with seasonal vegetables,