Ethiopia Misty Valley EspressoThis season's crop is tasting so good, all the great body characteristics of what we have come to love and expect, along with some really uniquely bright and floral additions. raspberry, chocolate mousse, blueberry candy PROCESS: natural REGION: guji VARIETAL: heirloom ELEVATION: 1750 2000m The espresso profile of our staple Misty Valley coffee maintains the rich blueberry fruitiness of the lighter roast while developing a deeper chocolate mousse.
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