Quality Meats'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' Matty Matheson, chef, author, and actor producer of The Bear Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert, or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches, and smoked briskets, to more ambitious undertakings like homemade sausages