Tomato Red Pepper Soup (GF)Tomatoes picked ripe, red peppers roasted to perfection, freshly picked basil, with a pinch of chili for a hint of heat. (GF, V, VV, V, LF) 1 Litre 2 4 Serves Keep refrigerated until ready to serve STOVE : pour soup into a medium saucepan, and warm gently over medium heat for 5 10 minutes, stirring until hot MICROWAVE : transfer to microwave safe container and heat, covered, for 1 2 minutes on HIGH power. Stir and continue heating at 30 second