Rice vadam SpicyRice Vadam (Spicy) is a traditional South Indian sun dried delicacy made with rice flour, sago, green chillies, red chillies, salt, and spices. Crafted using age old methods and dried under the sun, this vadam is infused with bold, fiery flavors that bring a perfect kick to every bite. When deep fried, these vadams puff up light and crisp with a spicy twist, making them the perfect crunchy side dish for sambar, rasam, or curd rice. Their zesty taste