Sake KasuIntroducing our Sake Kasu, a traditional Japanese ingredient made from the leftover rice and sake lees after sake production. Sake Kasu is a versatile ingredient that can be used in a variety of dishes such as marinades, pickling and even as a beauty treatment. It is rich in amino acids and enzymes that provide a unique umami flavor and tenderize meats. It can be used to make traditional dishes such as "Kasuzuke" vegetables marinated in sake kasu, or