Miracle of SaltMiracle of Salt offers a mesmerizing mix of recipes and food history. Publishers Weekly awarded it a STARRED REVIEW, noting its unique appeal. Diana Henry, writing for The Telegraph (U. K.) in The Best Cookbooks to Buy in Autumn 2022, praises Naomi Duguid for having "a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling." She admires the staggering variety of global recipes Duguid includes and declares the book
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