SRI LANKAN VEGGIE CURRYCapturing the vibrant, spicy flavours of Sri Lanka this vegetable and tofu curry is a standout. Freshly cooked vegetables, chickpeas and tofu cooked in a fragrant coconut yellow curry sauce with just a hint of chilli and served with saffron rice pilaf. seasonal vegetables, tofu, chic peas, rice, coconut milk, raisin, tomato paste, curry powder, turmeric, chilli