Japanese Sakai Yasuki Aogami Super Carbon Steel Clad Sujihiki Muscle Pull KnifeDescription Muscle pull knife Any gristle in the meat should be cut before cooking it. That makes it easier to eat. This knife is used to remove tendons from a chunk of meat. Since the blade is long and narrow in width, it can also be used for cutting sashimi. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The