Honduras Zapote WashedRegion: Honduras, western highlands (Zapote micro region community). Process: Washed. Cherries are selectively picked, depulped the same day, fermented to break down mucilage, then fully washed and dried slowly (often on raised beds patios) to lock in clarity and sweetness. Farm Producer: Smallholder producers from the Zapote area (community lots local washing station). Altitude: Typically high grown (approx. 14001800 masl). Taste Profile Aroma: Sweet