Simply Ramen: A Complete Course in Preparing Ramen Meals at Home: Volume 1Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store bought), and traditional and non traditional ingredients. Enjoy bowls of pork, chicken, and beef